Wild Rice, Pear & Gorgonzola Stuffed Acorn Squash - Gourmet

Wild Rice, Pear & Gorgonzola Stuffed Acorn Squash

Wild Rice, Pear & Gorgonzola Stuffed Acorn Squash

Wild Rice, Pear & Gorgonzola Stuffed Acorn Squash

Wild Rice, Pear & Gorgonzola Stuffed Acorn Squash

Recipe - Gourmet Garage Corporate

Wild Rice, Pear & Gorgonzola Stuffed Acorn Squash

Prep Time20 Minutes

Servings6

Cook Time55 Minutes

Calories340

Ingredients

3 medium acorn squash (about 1½ pounds each)

1 medium fennel bulb, trimmed and cut into 1½-inch pieces (about 2 cups)

1 package (6 ounces) long grain & wild rice mix

1/4 cup dried cranberries

1 large red Anjou or Bosc pear, cored and cut into 1½-inch pieces (about 1½ cups)

1/2 cup shelled walnuts

1/3 cup crumbled Gorgonzola cheese

3 Tbs chopped fresh sage leaves (about 10 leaves)

1/4 tsp salt

1/8 tsp ground black pepper

Directions

1. Preheat oven to 375°. Cut each squash crosswise in half; remove and discard seeds. Place squash, cavity side down, on rimmed baking pan. Bake 25 minutes; add fennel to pan with squash and bake 20 minutes longer or until squash and fennel are tender. Turn squash cavity side up.

2. Meanwhile, prepare rice as label directs, adding cranberries during last 5 minutes of cooking. Fold fennel and remaining ingredients into rice mixture. Fill squash cavities with rice mixture and bake 10 minutes.

Nutritional Information

11 g Fat
3 g Saturated fat
11 mg Cholesterol
564 mg Sodium
57 g Carbohydrates
7 g Fiber
10 g Protein

20 minutes

Prep Time

55 minutes

Cook Time

6

Servings

340

Calories

Shop Ingredients

Makes 6 servings

3 medium acorn squash (about 1½ pounds each)

Organic Acorn Squash, 1 each

Organic Acorn Squash, 1 each

Add Organic Acorn Squash, 1 each to Favorites.Add Organic Acorn Squash, 1 each to Favorites.

$2.99

1 medium fennel bulb, trimmed and cut into 1½-inch pieces (about 2 cups)

Not Available

1 package (6 ounces) long grain & wild rice mix

Near East Original Long Grain & Wild Rice Mix, 6 oz

Near East Original Long Grain & Wild Rice Mix, 6 oz

Add Near East Original Long Grain & Wild Rice Mix, 6 oz to Favorites.Add Near East Original Long Grain & Wild Rice Mix, 6 oz to Favorites.

$3.99$0.67/oz

1/4 cup dried cranberries

Fairway Dried Cranberries, 14 oz

Fairway Dried Cranberries, 14 oz

Add Fairway Dried Cranberries, 14 oz to Favorites.Add Fairway Dried Cranberries, 14 oz to Favorites.

$5.49$0.39/oz

1 large red Anjou or Bosc pear, cored and cut into 1½-inch pieces (about 1½ cups)

Asian Pear, 1 each

Asian Pear, 1 each

Add Asian Pear, 1 each to Favorites.Add Asian Pear, 1 each to Favorites.

$6.99

1/2 cup shelled walnuts

Diamond of California Chopped Walnuts, 8 oz

Diamond of California Chopped Walnuts, 8 oz

On Sale! Limit 4

Add Diamond of California Chopped Walnuts, 8 oz to Favorites.Add Diamond of California Chopped Walnuts, 8 oz to Favorites.

$7.69 was $8.19$0.96/oz

1/3 cup crumbled Gorgonzola cheese

BelGioioso Gorgonzola Cheese

BelGioioso Gorgonzola Cheese

Add BelGioioso Gorgonzola Cheese to Favorites.Add BelGioioso Gorgonzola Cheese to Favorites.

$11.99/lb$11.99/lb

3 Tbs chopped fresh sage leaves (about 10 leaves)

Wholesome Pantry Organic Herbs Sage, 0.66 oz

Wholesome Pantry Organic Herbs Sage, 0.66 oz

Add Wholesome Pantry Organic Herbs Sage, 0.66 oz to Favorites.Add Wholesome Pantry Organic Herbs Sage, 0.66 oz to Favorites.

$3.99$6.05/oz

1/4 tsp salt

Morton Salt, Plain, 26 Ounce

Morton Salt, Plain, 26 Ounce

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$2.99$0.12/oz

1/8 tsp ground black pepper

Coarse Ground Black Pepper , 1.8 oz

Coarse Ground Black Pepper , 1.8 oz

Add Coarse Ground Black Pepper , 1.8 oz to Favorites.Add Coarse Ground Black Pepper , 1.8 oz to Favorites.

$1.24 avg/ea$0.69/oz

Nutritional Information

11 g Fat
3 g Saturated fat
11 mg Cholesterol
564 mg Sodium
57 g Carbohydrates
7 g Fiber
10 g Protein

Directions

1. Preheat oven to 375°. Cut each squash crosswise in half; remove and discard seeds. Place squash, cavity side down, on rimmed baking pan. Bake 25 minutes; add fennel to pan with squash and bake 20 minutes longer or until squash and fennel are tender. Turn squash cavity side up.

2. Meanwhile, prepare rice as label directs, adding cranberries during last 5 minutes of cooking. Fold fennel and remaining ingredients into rice mixture. Fill squash cavities with rice mixture and bake 10 minutes.